brioche

brioche
(FRANCE)
   a soft, often sweet, yeast loaf or roll enriched with eggs and butter
   ♦ A very rich bread with butter and eggs. Brioche is baked in many shapes though the brioche e tete is best known. The dough can be flavored with nuts or candied fruit, as well as herbs and spices. It may also be used to wrap foods like coulibiac. Slices of toasted brioche are the perfect companion to foie gras and gravlax.
(ITALY)
   croissant

Italiano-Inglese Cucina internazionale. 2014.

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Look at other dictionaries:

  • brioche — Brioche …   Thresor de la langue françoyse

  • brioche — [ brijɔʃ ] n. f. • 1404; de brier, forme norm. de broyer 1 ♦ Pâtisserie légère de forme souvent ronde, faite avec une pâte levée. Acheter des brioches et des croissants. Saucisson chaud en brioche. 2 ♦ Fam. Ventre. ⇒ bedaine. Avoir, prendre de la …   Encyclopédie Universelle

  • brioché — brioche [ brijɔʃ ] n. f. • 1404; de brier, forme norm. de broyer 1 ♦ Pâtisserie légère de forme souvent ronde, faite avec une pâte levée. Acheter des brioches et des croissants. Saucisson chaud en brioche. 2 ♦ Fam. Ventre. ⇒ bedaine. Avoir,… …   Encyclopédie Universelle

  • Brioche — Jean Siméon Chardin …   Deutsch Wikipedia

  • Brioche — Saltar a navegación, búsqueda Brioche …   Wikipedia Español

  • Brioche — (pronunciation, in French IPA| [bʁiɔʃ] ; English Received Pronunciation chiefly IPA| [briɒʃ] ; American English IPA| [bɹioʊʃ] ) is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb.… …   Wikipedia

  • brioche — BRIOCHE. s. f. Sorte de Pâtisserie. Bonne brioche. Commander des brioches à un Pâtissier …   Dictionnaire de l'Académie Française 1798

  • brioche — enriched type of French bread, 1826, from Fr. brioche (15c.), from brier to knead the dough, Norman form of broyer to grind, pound, from W.Gmc. *brekan to break. (see BREAK (Cf. break)) …   Etymology dictionary

  • brioche — s. m. [Culinária] Tipo de bolo ou pão de massa leve, que pode ser doce ou salgado.   ‣ Etimologia: francês brioche …   Dicionário da Língua Portuguesa

  • Brioche — Bri oche , n. [F.] 1. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs. [Webster 1913 Suppl.] 2. A knitted foot cushion. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • Brioche [1] — Brioche (fr., spr. Briosch), dünner Butterkuchen von seinem Mehl …   Pierer's Universal-Lexikon

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